Specials Menu

  • Strawberry Guacamole – Half $11.50 | Full $13.50

    Strawberries, avocados, cilantro, salt, tomatoes, onions, and jalapeños.

  • Taco Truck Fish Sandwich – $16

    Beer battered tilapia fillets, spicy cabbage, chipotle aioli, and pickles. Served with your choice of side and a cup of soup.

  • Chiles en Nogada – $17

    Poblano pepper filled with ground beef, apple, peach, and signature spices. Smothered with a pomegranate-nut cream sauce. Served with white rice.

  • Strawberry Salad – $14

    Baby spinach, baby greens, strawberries, feta cheese, bacon, candied pecans, balsamic vinaigrette. Add Chicken $6

  • Garbanzo Bean Pasta – $15 VEGETARIAN

    Penne pasta, garlic olive oil sauce, garbanzo beans, spinach, tomatoes, grated parmesan, and fresh basil.

  • Greek Salmon Salad – 4oz Filet $20 | 8oz Filet $29

    Spinach, mixed greens, arugula, red onions, cucumber, tomatoes, kalamata olives, champagne dressing, oregano, salmon, and a lemon wedge.

  • Tequila Shrimp Rice Bowl – $22

    Jasmine rice, Korean BBQ sauce, black beans, pico de gallo, mango, tequila shrimp, cilantro, lime.

Gluten Free

We can prepare many dishes gluten free by omitting an ingredient or two. Please don’t hesitate to ask!

Chips are inherently gluten-free, but may be cross contaminated in the fryer.

We have gluten free buns for burgers and sandwiches.

Salsa: House salsa, tomatillo salsa, habanero salsa, salsa verde, and red enchilada sauce.

Meats: Barbacoa, shrimp, filet, skirt steak, pastor, carnitas, puerco salsa verde, salmon, grilled chicken breast, and burger patties.

Sides: Black beans, jasmine rice, grilled zucchini, apples, fruit plate, garden vegetable soup, side salad (no croutons), bacon-cheddar mashed potatoes, steamed broccoli. Plain fries, waffle fries, and sweet potato fries are inherently gluten free, but are cross contaminated in the fryer.


Vegan

Chips are inherently vegan, but may be cross contaminated in the fryer.

Salsa: House salsa, tomatillo salsa, habanero salsa, and salsa verde.

Guacamole
Mediterranean Quinoa Salad (No cheese)
Veggie Burger
Tacos: Cauliflower Veggie, Hongos
Veggie Fajitas (No sauce, no sour cream, no cheese.)
Rajas y Avocado Burrito (No cheese, substitute fajita veggies for rajas.)
Enchiladas (Hongos, fajita veggies, or black beans, suiza sauce and no cheese.)

Sides: Black beans, jasmine rice, grilled zucchini, apples, fruit plate, side salad (no cheese), garden vegetable soup, steamed broccoli. Plain fries, waffle fries, and sweet potato fries are inherently vegan, but are cross contaminated in the fryer.

  • Tres Leches – $7

    A light, homemade cake soaked in three types of milk and topped with whipped cream. Add strawberries for $1!

  • Fried Ice Cream – $8

    Vanilla ice cream coated in cinnamon, sugar, and corn flakes; flash fried. Served inside a sopapilla and covered with chocolate, strawberry, caramel, and honey.

  • Ultimate Chocolate Cake – $7

    Chocolate cake with velvety chocolate mousse, a chocolate cookie crust, chocolate ganache, and chocolate chips.

  • Salted Caramel Cheesecake – $6

    New York-style cheesecake with a caramel swirl; topped with a thin layer of Hershey’s caramel and a dusting of sea salt.

  • Soft Drinks – $3

    Pepsi, Diet Pepsi, Starry, Starry Zero, Dr. Pepper, Mountain Dew, Lemonade, Unsweetened Iced Tea (free refills)

  • Flavored Lemonade & Tea – $4

    Strawberry, Raspberry, Mango (free refills)

  • Potosi Draft Root Beer – $4

  • Horchata – $4

  • Cucumber Lime Agua Fresca – $4

  • San Pellegrino Sparkling Water – $4

  • Squirt – $3

  • Ginger Ale – $3

  • Ginger Beer – $3

  • Coffee – $3

  • Two Taco Plate

    See the main menu for full descriptions
    Monday-Friday 11am-4pm

    • Barbacoa Tacos – $12
    • Filet Mignon Tacos – $15.50
    • Avocado Tacos – $11
    • Cauliflower Veggie Tacos – $10.50
    • Hongos Tacos – $10
    • Taco Truck Fish Tacos – $11
    • Baja Shrimp Tacos – $13
    • Aged Skirt Steak Tacos – $14.50
    • Chicken Tinga Tacos – $11
    • Ground Chuck Tacos – $11
    • Birria Tacos – $14.50
    • Pastor Tacos – $12
    • Salmon Tacos – $15.50
    • Carnitas Tacos – $11
    • Korean Beef Tacos – $13.50

  • Naked Burrito – $12.50

    Lunch portion: Shredded lettuce, pico de gallo, sour cream, chihuahua cheese, Mexican rice, refried beans. Choice of meat: Chicken Tinga, Ground Chuck, or Puerco Salsa Verde. Upgrade to Barbacoa +$2.50 / Aged Skirt Steak +$3.50

  • Fajitas

    Lunch portion: Sautéed grilled onions, green peppers, red peppers, carrots, tomatoes, roasted chiles salsa. Served with tortillas, lettuce, pico de gallo, sour cream, cheddar cheese, Mexican rice & beans.
    Chicken Breast $12.50 / Grilled Skirt Steak $16.50 / Grilled Gulf Shrimp $15.50 / Tilapia $12.50 / Vegetable $11.50

  • Lunch Combo – $13.50

    Pick Two:

    • Baby Burrito (Chicken Tinga or Ground Chuck)
    • Tamale “Our Way” (enchilada, poblano, or chipotle sauce)
    • Drunken Chimichanga (Chicken Tinga or Ground Chuck)
    • Three Cheese Quesadilla
    • Three Cheese Enchilada

  • Lunch Salads

    • Southwest Salad – $12
      Romaine, iceberg lettuce, chicken breast, cherrywood bacon, corn, black beans, pico de gallo, three-cheese blend, avocado, fritos, chipotle buttermilk ranch.
    • Mediterranean Quinoa Salad – $10
      Mixed baby greens, arugula, baby spinach, quinoa, imported Greek feta, Kalamata olives, grilled zucchini, garbanzo beans, chopped red onion, cucumber, tomato, champagne dressing.
    • The Chopped Salad – $12
      Romaine, iceberg, mixed baby greens, chicken breast, cherrywood bacon, tomatoes, cucumbers, bleu cheese, pasta, wasabi peas, crunchy dehydrated snap peas, creamy red wine vinaigrette.
    • Caesar Salad – $7
      Romaine hearts, grated parmesan cheese, shaved parmesan, croutons, Caesar dressing.
    • El Camino Salad – $11
      Romaine, chicken breast, avocado slices, fresh mango, pico de gallo, queso fresco, cilantro, chipotle ranch.

    Add Cup of Soup $2 / Add Bowl of Soup $3

  • Queso Blanco – $6

  • Cheese Quesadillas – $7

  • Pot Stickers – $8

  • Strawberry Mint Julep – $9

    Town Branch bourbon, strawberries, mint, fresh lemon juice, agave.

  • Basil Strawberry Gin Lemonade – $11

    Hendricks gin, strawberries, fresh lemon juice, simple syrup.

  • Spiked Agua Fresca – $9

    Our house made cucumber lime agua fresca spiked with a shot of Hornitos tequila. Make it a double for an additional $2.50!

Monday-Thursday 2pm-5pm • Friday-Sunday 12pm-5pm

  • 12oz House Margaritas – $6

  • Sangrias – $5

  • Micheladas – $5

  • Draft Beers – $4

  • Queso Blanco – $6

  • Cheese Quesadillas – $7

  • Pot Stickers – $8

ONLY available during happy hour (Mon-Thu 2pm-5pm, Fri-Sun 12pm-5pm)

  • App Trio – $11

    Two chicken flautas (tomatillo avocado salsa) or barbacoa flautas (poblano cream), small guacamole & chips, and two wings (one sauce flavor) with ranch or bleu cheese.

  • Buffalo Chicken Rolls – $10

    Chicken, buffalo sauce, chihuahua cheese, carrots, green onions. Served with ranch or bleu cheese. Add an additional roll for $3.

  • 1/2 Order Nachos – $7

    Tortilla chips, refried beans, melted chihuahua cheese, lettuce, pico de gallo, sour cream, guacamole. Choice of Chicken Tinga, Ground Chuck, or Puerco Salsa Verde.

  • Tacos (Happy Hour Pricing)

    • Barbacoa Tacos – $12
    • Filet Mignon Tacos – $15.50
    • Avocado Tacos – $11
    • Cauliflower Veggie Tacos – $10.50
    • Hongos Tacos – $10
    • Taco Truck Fish Tacos – $11
    • Baja Shrimp Tacos – $13
    • Aged Skirt Steak Tacos – $14.50
    • Chicken Tinga Tacos – $11
    • Ground Chuck Tacos – $11
    • Birria Tacos – $14.50
    • Pastor Tacos – $12
    • Salmon Tacos – $15.50
    • Carnitas Tacos – $11
    • Korean Beef Tacos – $13.50

  • Pine Ridge Chenin Blanc / Viognier (California)

    6oz – $8 • 9oz – $9.75 • Bottle – $24

  • Half Acre Daisy Cutter – $6.25

    Pale Ale, 5.2% ABV, Chicago, IL, 16oz