Lunch / Dinner Menu

Made to Order Guacamole

• Fresh Guacamole – Half $10.50 | Full $12.50
  Avocado, cilantro, tomato, onion, jalapeño, salt.
• Black Bean Corn Pico Guacamole – Half $12 | Full $14
  Chunky avocado, black beans, corn, cilantro, tomato, onion, jalapeño, salt.
• Mango Guacamole – Half $11.50 | Full $13.50
  Seasonal: avocado, fresh mango, cilantro, tomato, onion, jalapeño, salt.

Wings & Fries

• Traditional Wings – $15.50
  Eight crispy meaty wings, specialty sauce, carrots & celery, ranch or bleu cheese.
• Boneless Wings – $13.50
  Eight crispy meaty boneless wings, specialty sauce, carrots & celery, ranch or bleu cheese.
• Specialty Sauces:
  Sticky Korean BBQ, Buffalo, Garlic Chili, Honey Habanero, Creamy Garlic Parmesan, BBQ, Thai Sweet Chili, Mango Habanero
• Bandito Fries – $13.50
  Waffle fries, chorizo, queso blanco, pickled jalapeños, pico de gallo, chives, sour cream.
• Loaded Fries – $11.50
  Waffle fries, hickory smoked bacon, cheddar cheese, sour cream, chives.
• Truffle Fries – $13.50
  Waffle fries, truffle oil, Parmesan cheese, Italian parsley.

Quesadillas & More

• Cheeseburger Quesadillas – $14.50
  Herb tortilla, chihuahua, cheddar cheese, ground chuck, applewood bacon, habanero chipotle ranch.
• Pot Stickers – $12.50
  Six pan-fried dumplings stuffed with pork filling. Served with housemade ponzu sauce.
• Cheese Curds – $10
  Served with your choice of ranch or marinara sauce.
• Quesadilla Appetizer – $11
  Chihuahua cheese, queso fresco, imported Parmesan. Add Chicken Tinga $3
• Queso Blanco – $10
  Housemade white queso, fresh chips. Add Chorizo and Papas $2
• Flautas – $13
  Six corn tortillas rolled with one of our signature blends & served with black bean purée. Topped with sour cream & queso fresco. Choice of: chicken tinga (avocado tomatillo salsa) or barbacoa (poblano cream).
• Tuna Poke Tostadas* – $13.50
  Ahi tuna tossed in ponzu, guacamole, chipotle aioli, cilantro, mixed greens, sesame seeds, tostadas.
• Camino Nachos – $14.50
  Tortilla chips, refried beans, melted chihuahua cheese, lettuce, pico de gallo, sour cream, guacamole. Choice of: Chicken Tinga, Ground Chuck, or Puerco Salsa Verde.
• Tostadas – $12.50
  Choice of meat, refried beans, lettuce, tomatoes, queso fresco, sour cream.

• Asian Shrimp Bowl – $21.50

  Sautéed shrimp, cabbage & carrots, broccoli, shaved green onion, sesame seeds, Jasmine rice.

• Fresh & Light Chicken Bowl – $18

  Chicken breast, lime-cilantro jasmine rice, roasted corn & poblano peppers, black beans, jalapeños, cilantro, queso fresco, avocado, pico de gallo.

• Fajita Rice Bowl

  Fajita seasoned veggies, avocado slices, chihuahua cheese, cilantro, sour cream, fritos, Mexican rice.
  Grilled Shrimp $22 • Chicken Breast $20 • Aged Skirt Steak $26

• Penne Pasta – $15

  Choice of marinara, Alfredo, pesto, or creamy pesto sauce. Topped with shaved Parmesan & parsley. Served with herb focaccia & soup or side salad. Add Shrimp $7 / Chicken Breast $6 / Parmesan-encrusted Chicken $7

• Pacific Standard Time Noodles

  Noodles, grilled shrimp or chicken, scrambled egg, broccoli, carrots, cabbage, green onion, sesame seeds, chili paste. Grilled Shrimp $20 / Chicken Breast $22

• Birria Ramen – $19

  Beef consommé broth with barbacoa, ramen noodles, jalapeños, onions, cilantro. Served with a side of limes.

• Korean Beef Rice Bowl – $20

  Jasmine rice topped with consommé, bulgogi beef, fried cebollitas, grilled jalapeños, corn, poblanos, cilantro, fresh lime.

• Phat Thai Noodle Bowl

  Choice of protein, ramen noodles, scrambled egg, broccoli, cabbage, carrot, green onions, toasted peanuts, cilantro, chili paste, pad thai peanut sauce, sesame seeds, lime wedge. Chicken $20 / Shrimp $22 / Bulgogi beef $20

• A.U.C.E Soup & Salad – $13

  All you can eat homemade soup & house salad (dine-in only, no sharing).

• Southwest Salad – $17

  Romaine, iceberg lettuce, chicken breast, applewood bacon, corn, black beans, pico de gallo, three-cheese blend, avocado, fritos, chipotle buttermilk ranch.

• Wedge Salad – $11

  Iceberg wedge, applewood bacon, bleu cheese, grape tomatoes, green onion, buttermilk ranch. Add Chicken Breast $6 / Aged Skirt Steak $9

• Caesar Salad – $12

  Romaine hearts, grated parmesan, shaved parmesan, croutons, Caesar dressing. Add Chicken Breast $6

• The Chopped Salad – $17

  Romaine, iceberg, mixed baby greens, chicken breast, applewood bacon, tomatoes, cucumbers, bleu cheese, pasta, wasabi peas, crunchy snap peas, creamy red wine vinaigrette.

• Mediterranean Quinoa Salad – $14

  Mixed baby greens, arugula, baby spinach, quinoa, Greek feta, Kalamata olives, grilled zucchini, garbanzo beans, red onion, cucumber, tomato, champagne dressing. Add Chicken Breast $6

• BBQ Salmon Salad – 4oz $19 / 8oz $28

  BBQ-glazed salmon, applewood bacon, cheddar, tomatoes, cucumbers, red onions over romaine, iceberg & baby greens tossed in buttermilk ranch.

• El Camino Salad – $15.50

  Romaine, chicken breast, avocado slices, fresh mango, pico de gallo, queso fresco, cilantro, chipotle ranch.

Includes a cup of homemade soup or house salad.

• Chicken and Ribs Combo – $26

  Grilled chicken breast topped with queso blanco, bacon & onion straws plus a half slab of our housemade BBQ ribs. Choice of side.

• BBQ Ribs

  Half Slab $19 / Full Slab $24 – Slow-cooked baby back ribs smothered in our signature BBQ sauce, choice of side.

• Filet Medallions – $29

  Four filet medallions topped with our 5-mushroom blend. Served with two sides.

• Grilled Wild Salmon* – $28.50

  Pan-seared salmon filet with a house-made herb crust over sautéed spinach. Choice of side. (Soup or side salad included.)

• “The Stack” – $19.50

  Grilled chicken breast stacked on bacon cheddar mashed potatoes, smothered in sautéed mushrooms, peppers, onions, drizzled with queso blanco. Served with toasted herb focaccia.

Two 4oz patties cooked pink or not pink, served on a brioche or gluten-free bun with pepper mayo, minced red onion, pickles.
Upgrade to sweet potato, waffle, or curly fries for only $2.50.

• Traditional Stack* – $14.50
  Choice of cheese, pepper mayo, minced onion, pickles.
• Mushroom & Swiss* – $16.50
  5 mushroom blend, Swiss cheese.
• Elote Burger* – $16.50
  Chihuahua cheese, Mexican street corn, chipotle aioli.
• San Francisco Burger* – $17.50
  Applewood bacon, three-cheese blend, guacamole.
• Bandito Burger* – $18.50
  Chorizo, grilled jalapeños, chihuahua cheese, queso blanco, guacamole.
• Big American Burger* – $15
  American cheese, 1000 Island, lettuce, tomato, sliced onion.
• Veggie Burger* – $13.50
  House-made veggie patty, guacamole, lettuce, minced red onions on a ciabatta bun.
• Late Night L.A Burger* – $17.50
  Thick-cut bacon, cheddar cheese, onion straws, bourbon sauce.

Served with fries and a cup of homemade soup. Upgrade to sweet potato, waffle, or curly fries for $2.50. Gluten-free buns available.

• ½ Sandwich, Soup & Salad – $12.50

  Choice of sliced roasted turkey (Swiss, lettuce, tomato, pepper mayo on herb focaccia) or BLT on toasted nine-grain. Served with house salad & cup of soup (excludes fries).

• Reuben – $16

  Slow-cooked corned beef, Swiss cheese, sauerkraut, thousand island dressing, grilled rye.

• Buffalo Chicken Wrap – $15.50

  Crispy chicken, bacon, buffalo sauce, cheddar, lettuce, tomato, cucumber, celery, ranch, veggie-herb wrap.

• Mushroom Melt – $14.50

  5 mushroom blend, spinach, onions, Swiss cheese, balsamic drizzle on rye.

• Kicken’ Chicken Sandwich – $16.50

  Grilled or breaded chicken, pepper jack, bacon, onion straws, guacamole, tomato, habanero chipotle ranch, pepper mayo, minced onion, ciabatta.

• BBQ Pulled Pork Sandwich – $15

  BBQ pulled pork, onion straws, spicy cabbage, pickles on a ciabatta roll.

• EL CAMINO TBLT – $15.50

  Turkey breast, applewood bacon, pepperjack, guacamole, lettuce, tomato, pepper mayo, nine-grain toast.

• Cactus Jack Wrap – $16

  Grilled chicken, bacon, three-cheese blend, black beans, corn, pico de gallo, lettuce, guacamole, chipotle ranch, veggie-herb wrap.

• Enchiladas – $17.50

  Topped with housemade red enchilada sauce & melted chihuahua cheese. Choice: Three Cheese, Chicken Tinga, Ground Chuck.

• Barbacoa Enchiladas – $19.50

  Slow-roasted braised beef, poblano cream sauce, melted chihuahua cheese.

• Shrimp Enchiladas – $20.50

  Grilled gulf shrimp, chipotle cream sauce, melted chihuahua cheese.

• Tilapia Puerto Vallarta – $20.50

  Ancho spice-encrusted tilapia over rajas (onion, peppers, tomato, cream). Choice of corn or flour tortillas.

• Drunken Chimichangas – $15.50

  Two deep-fried flour tortillas covered in queso blanco & filled with chicken tinga or ground chuck & chihuahua cheese. Upgrade to Aged Skirt Steak +$5 / Barbacoa +$3.50

• Tacos de Alambre

  Aged skirt steak or grilled chicken, bacon, sautéed onion & green pepper, melted chihuahua cheese, onion straws. Served with lettuce, tomato, sour cream, Mexican rice, beans, & choice of tortillas. Chicken $22 / Steak $29

• Tampiqueña – $29

  Aged skirt steak topped with cebollitas & grilled banana pepper, plus one three-cheese enchilada w/poblano cream. Choice of tortillas.

• Tamales “Our Way” – $17.50

  Three homemade chicken or pork tamales topped with enchilada, poblano, or chipotle sauce & melted chihuahua cheese.

• Puerco Salsa Verde – $18.50

  Slow-cooked pork stewed in green tomatillo salsa. Choice of tortillas.

• Pollo Gordo – $22

  Panko-encrusted chicken breast stuffed with chorizo & chihuahua cheese, topped with poblano cream sauce. Choice of tortillas.

• Barbacoa Tacos – $16.50 (Barbacoa, chihuahua cheese, lime, cilantro, onion, jalapeño aioli)
• Filet Mignon Tacos – $20 (Filet mignon, cilantro, onions, lime, jalapeño aioli, arbol tomatillo salsa)
• Avocado Tacos – $16 (Beer battered avocado, spicy cabbage, pickled red onion, chipotle aioli, radish)
• Hongos Tacos – $14.50 (5 mushroom blend, spicy cabbage, guacamole)
• Cauliflower Veggie Tacos – $15 (Cauliflower, zucchini, spicy cabbage, avocado, pickled red onions, arbol tomatillo salsa)
• Taco Truck Fish Tacos – $15.50 (Beer battered tilapia, chipotle aioli, spicy cabbage, radish)
• Baja Shrimp Tacos – $18.50 (Ancho rubbed shrimp, spicy cabbage, chipotle aioli, pico de gallo)
• Aged Skirt Steak Tacos – $19.50 (Skirt steak, lime, cilantro, onion, jalapeño aioli)
• Chicken Tinga Tacos – $15.50 (Stewed chicken in adobo, lime, cilantro, onion)
• Ground Chuck Tacos – $15.50 (Stewed ground chuck, lettuce, tomato, sour cream, shredded cheddar)
• Birria Tacos – $19.50 (Beef barbacoa, melted chihuahua cheese, pico de gallo, crisp corn tortilla)
• Pastor Tacos – $16.50 (Housemade pastor, pineapple, onion, cilantro, arbol tomatillo salsa, lime)
• Salmon Tacos – $20.50 (Pan-seared salmon, chipotle aioli, spicy cabbage, pico de gallo)
• Carnitas Tacos – $15.50 (Slow-cooked pork, cilantro, onion, lime, arbol tomatillo salsa)
• Korean Beef Tacos – $18.50 (Bulgogi beef, chili paste, grilled corn, poblano peppers, queso fresco)

Choose a filling:
Al Pastor (+$2), Ground Chuck, Chicken Tinga, Camarones (+$4), Carnitas, Beef Barbacoa (+$3.50), Carne Asada (+$5), Rajas y Avocado (sautéed onions, peppers, tomato, garlic, avocado, jasmine rice, black beans).

Large flour tortilla stuffed with refried beans, Mexican rice, chihuahua cheese, pico de gallo, choice of meat, sour cream on the side. Served with Mexican rice & beans or spicy fries. $16
MAKE YOUR BURRITO ENCHILADA STYLE or POBLANO STYLE +$4

• Cali Style Burrito – $17.50

  Slow-roasted pork shoulder stewed in tomatillo salsa, refried beans, Mexican rice, chihuahua cheese. Topped with stewed pork, melted chihuahua cheese, side sour cream.

• Hipster Burrito – $20.50

  Grilled aged skirt steak, queso blanco, chihuahua cheese, french fries, jalapeño aioli, pickled jalapeños, refried beans, tomatoes, onion, side sour cream.

• Naked Burrito – $15.50

  Tortilla-less burrito with shredded lettuce, pico de gallo, sour cream, chihuahua cheese, Mexican rice, refried beans. Choice of Chicken Tinga, Ground Chuck, or Puerco Salsa Verde (excludes side). Upgrade to Aged Skirt Steak +$5 / Barbacoa +$3.50

Served with sour cream, Mexican rice & beans.

• Quesadillas – $15

  Three flour tortillas filled with our signature three-cheese blend & grilled to perfection. Add Chicken Tinga $3 / Barbacoa $5

• Tequila Shrimp Quesadillas – $22

  Three flour tortillas, signature three-cheese blend, sautéed tequila shrimp, pico de gallo, habanero chipotle ranch.

• 5 Fungi & Spinach Quesadillas – $17.50

  Three flour tortillas, signature three-cheese blend, onions, fresh sautéed spinach, 5 mushroom blend.

Sautéed grilled onions, green peppers, red peppers, carrots, tomatoes, roasted chiles salsa. Served with lettuce, pico de gallo, sour cream, cheddar cheese, Mexican rice & beans. Add extra meat for an additional charge.
Please be aware our fajita sauce contains shellfish.

• Pollo – $21 (Chicken breast)
• Tilapia – $20 (2 flour-dusted & grilled tilapia filets)
• Carne Asada – $28 (Grilled skirt steak)
• Camarones – $25 (Grilled shrimp)
• Fiesta Fajita – $39 (Combo of chicken breast, skirt steak, shrimp — no substitutions)
• Vegetable – $18 (Onions, cauliflower, zucchini, peppers, carrots, tomato, avocado slices on top)